I can always tell if it is officially fall once i start craving warm dishes of soup. It’s not even funny how many bowls I could consume; just fill it towards the brim and i want to drench my bread in all that broth.

Soup & loaf of bread leaves me deliriously happy. Is it possible to obtain high off grilled parmesan cheese? Just wondering.
Oh and not like from the secret or anything, but if I’m alone I’ll sip it slowly through the bowl. Let’s not pretend I’m the only one, internet friends.
But let me ask you a serious question: what is soup with out a sandwich? Without crusty toasted buttered loaf of bread and melty cheese in the middle? Well, it just isn’t the same. Believe me, I know this bread and soup thing. Or at least I could claim to since I’ve got this food blog thing taking place.
Actually, what I’m wondering can be if you’re prepared to create a FREAKING AMAZING soup and sandwich combo?
Great – We thought so!
Butta that bread!
Add some whole milk mozz. Or pepper jack if you prefer. They melt flawlessly.
Top the bread with turkey bacon and chopped up of ripe avocado.
Maybe some tomatoes and clean basil, as well? Your call!
Wait ‘til everything gets all melty and lovely. The salty turkey bacon may be the perfect contrast to the creamy, warm avocado, but mozzarella is my favorite area of the entire sandwich. You can even get innovative and add other ingredients like tomato vegetables and basil or perhaps some pepperoni, which elevate the taste profile from the sandwich a lot more.
Quick tip: Be sure you use a great hearty artisan bread. I purchased mine from the complete Foods bakery and trim it thick to ensure a nice, lovely crunch.
Last but not at all least, this sandwich deserves a fantastic soup pairing so choose prudently! I pick the new Creamy Tomato Progresso® Artisan Soup. It has the flavor of traditional tomato soup with zesty roasted peppers, garlic clove, and olive oil.
I can’t tell you how much I enjoyed this soup. For reals, men.
Actually, Progresso® recently came out with an entire Artisan soup line that were all really delicious: Butternut Squash Masala Curry (OMG YUM), Creamy Tomato , Smoky White Bean , Creamy Potato , and Rustic Tomato It is possible to read more about their passion for ingredients and soup here:
Prep period:
5 mins
Cook time:
10 mins
Total period:
15 mins
Ingredients
3 ounces mozzarella
½ avocado, sliced
2 basil leaves
butter, for spreading
Spread butter on one side of each slice of bread.
Slice the mozzarella and lay on unbuttered sides of the bread. Add avocado and turkey bacon (plus tomato and basil, if preferred) best with remaining pieces of buttered loaf of bread.
Heat a skillet over medium high heat and add sandwich. Cover having a cover and prepare about 5 minutes, or until fantastic brown on bottom.
Properly flip sandwich, reduce heat to medium and cook some more minutes or before cheese has melted and bread is golden brown. Enjoy instantly!

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